Cooking Through the Seasons: Farmers' Market
Executive Chef Jennifer Backman and her team collaborate to create a three-course, family-style dinner paired with hand-selected wines. Fresh, local ingredients from an area farmers' market serve as inspiration for this quintessential farm-to-table meal.
$75/ per person; $35/ per child 4-12; children 3 years and under are free (plus tax & gratuity)
Cancellation fee of $75 per person and $35 per child for any cancellation within 72 hours of arrival.