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Cooking Through the Seasons: Farmers' Market

Event Details

Date: Wednesday, June 17, 2015

Time:  6:30 p.m.  -  10:00 p.m.

Location: The Restaurant at Weekapaug Inn

Price: $75/ per person; $35/ per child 4-12; children 3 years and under are free (plus tax & gratuity)

Menu

Executive Chef Jennifer Backman and her team collaborate to create a three-course, family-style dinner paired with hand-selected wines. Fresh, local ingredients from an area farmers' market serve as inspiration for this quintessential farm-to-table meal.

$75/ per person; $35/ per child 4-12; children 3 years and under are free (plus tax & gratuity)

Cancellation fee of $75 per person and $35 per child for any cancellation within 72 hours of arrival.

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