From Vine to Wine: Sensory Evaluation & Blind Tasting
May 12, 2017 6:00 p.m.
May 13, 2017 11:00 a.m.
Location: Center for Wine & Culinary Arts
Price: $65/ person (plus tax)
If you missed the July class, don't miss a second opportunity to discover how to analyze wine like an expert. Learn how to taste and analyze the smells, flavors, structure and origin of a wine with the Ocean House Sommelier.
Includes: Friday night reception, Saturday wine tasting with cheese selection.
Friday Reception: From 6 p.m. to 7 p.m. we will be hosting our guests and serving them a selection of wines (separate from the wines served on Saturday) in the Center for Wine & Culinary Arts. This will offer guests a chance to meet the Ocean House Sommelier.
Saturday Seminar: The class will start promptly at 11 a.m. and will cover the day's chosen topic. Enjoy learning about the components of wines during a tasting with the Ocean House Sommelier.
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