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From Vine to Wine: Wine 101

Event Details

Dates:
  April 22, 2016 6:00 p.m.
  April 23, 2016 11:00 a.m.

Location: Center for Wine & Culinary Arts at Ocean House

Price: $65/ person (plus tax)

Equip yourself with the skills to approach a wine list with confidence! The Weekapaug Inn Sommelier hosts a class on the fundamentals of wine where you’ll learn about noble varietals and how they are made, and taste through various styles to familiarize your palate with different wines.

Includes: Friday night reception, Saturday wine tasting with cheese selection.

Friday Reception: From 6 p.m. to 7 p.m. we will be hosting our guests and serving them a selection of wines (separate from the wines served on Saturday) in the Harbour Room. This will offer guests a chance to meet the Weekapaug Inn Sommelier.

Saturday Seminar: The class will start promptly at 11 a.m. and will cover the day's chosen topic. Enjoy learning about the components of wines during a tasting with the Weekapaug Inn Sommelier.

There is a cancellation fee of $65 per person for any cancellation within 72 hours of arrival.

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