Farm + Vine Dinner with Chef Caleb Graber-Smith - SOLD OUT
Date: Wednesday, June 01, 2016
Time: 7:00 p.m. - 10:30 p.m.
Price: SOLD OUT
Boston's Caleb Graber-Smith travels from Hojoko to host June’s Farm + Vine Dinner. Chef Graber-Smith joins the Ocean House team to create a spectacular four-course meal. The dinner, which will be accompanied by wine pairings from Caymus Vineyards of Napa Valley, will feature inspired ingredients from a local farm.
$95/ person (plus tax and gratuity).
Cancellation fee of $95 per person for any cancellation within 72 hours of arrival.