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Farm + Vine Dinner with Chef Caleb Graber-Smith - SOLD OUT

Event Details

Date: Wednesday, June 01, 2016

Time:  7:00 p.m.  -  10:30 p.m.

Location: Seasons


Boston's Caleb Graber-Smith travels from Hojoko to host June’s Farm + Vine Dinner. Chef Graber-Smith joins the Ocean House team to create a spectacular four-course meal. The dinner, which will be accompanied by wine pairings from Caymus Vineyards of Napa Valley, will feature inspired ingredients from a local farm.

$95/ person (plus tax and gratuity).

Cancellation fee of $95 per person for any cancellation within 72 hours of arrival.