Cooking Through the Seasons: Land and Sea
Date: Wednesday, April 15, 2015
Time: 7:00 p.m. - 10:00 p.m.
Location: The Restaurant
Price: $75/ adult; $35/ child ages 4-12; children 3 years and under are free
The Weekapaug Inn culinary team have access to some of the freshest ingredients you can find. Experience all that the farms, fields and sea have to offer as the Cooking Through the Seasons series returns. At this three-course, family-style dinner, enjoy wine selections expertly selected to compliment each dish.
$75/ adult; $35/ child ages 4-12; children 3 years and under are free (plus tax and gratuity).
Cancellation Policy: Must cancel 72 hours prior to event to avoid full charges.