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Cooking Through the Seasons: Land and Sea

Event Details

Date: Wednesday, April 15, 2015

Time:  7:00 p.m.  -  10:00 p.m.

Location: The Restaurant

Price: $75/ adult; $35/ child ages 4-12; children 3 years and under are free

The Weekapaug Inn culinary team have access to some of the freshest ingredients you can find. Experience all that the farms, fields and sea have to offer as the Cooking Through the Seasons series returns. At this three-course, family-style dinner, enjoy wine selections expertly selected to compliment each dish.

$75/ adult; $35/ child ages 4-12; children 3 years and under are free (plus tax and gratuity).

Cancellation Policy: Must cancel 72 hours prior to event to avoid full charges.