Easter in The Restaurant
This Easter, escape to Weekapaug Inn, where the melodies of songbirds and panoramic views of Quonochontaug Pond are upstaged only by the food. Executive Chef Devin Bozkaya pulls inspiration from the Inn's natural habitat, creating a three-course holiday menu that is served family style and highlights the freshest local ingredients.
$55/ adult; $34/ child ages 4-12; children 3 and under are free; optional wine pairing for $35/ person (plus tax and gratuity).
Cancellation Policy: Must cancel 72 hours prior to event to avoid full charges.