Farm + Vine Dinner featuring Chef Geoffroy Deconinck
Born and educated in Belgium, Chef Geoffroy Deconinck of Glenmere Mansion will join the Ocean House chefs to prepare a four-course dinner featuring ingredients from a local farm and wines from Georgio Rivetti's la Spinetta.
Our Farm + Vine Dinner series runs throughout the year and features visiting chefs from other Relais & Chateaux properties throughout North America.
$95/ person; optional wine pairings for an additional $40/ person (plus tax and gratuity).
Cancellation Policy: Must cancel 72 hours prior to event to avoid full charges.