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Farm + Vine Dinner featuring Chef Geoffroy Deconinck

Event Details

Date: Wednesday, April 01, 2015

Time:  7:00 p.m.  -  10:30 p.m.

Location: Seasons

Price: $95/ person

Menu

Born and educated in Belgium, Chef Geoffroy Deconinck of Glenmere Mansion will join the Ocean House chefs to prepare a four-course dinner featuring ingredients from a local farm and wines from Georgio Rivetti's la Spinetta.

Our Farm + Vine Dinner series runs throughout the year and features visiting chefs from other Relais & Chateaux properties throughout North America.

$95/ person; optional wine pairings for an additional $40/ person (plus tax and gratuity).

Cancellation Policy: Must cancel 72 hours prior to event to avoid full charges.

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