From Vine to Wine: Whiskeys of the World
February 27, 2015 6:00 p.m.
February 28, 2015 11:00 a.m.
Location: Harbour Room at Ocean House
Price: $50/ person (plus tax)
Whether you prefer it neat or on the rocks, whiskey has long been the preferred drink of the discerning traveler. Guided by the Ocean House Sommelier, sample a collection of fine whiskeys from around the world, and discuss each one’s origin, flavor profile and vintage.
Includes: Friday night reception, Saturday whiskey tasting with cheese selection.
Friday Reception: From 6 p.m. to 7 p.m. we will be hosting our guests and serving them a selection of wines (separate from the wines served on Saturday) in the Harbour Room. This will offer guests a chance to meet the Ocean House Sommelier.
Saturday Seminar: The class will start promptly at 11 a.m. and will cover the day's chosen topic. Enjoy learning about the components of whiskey during a tasting with the Ocean House Sommelier.