From Vine to Wine: Food & Wine Pairing Basics
May 19, 2017 6:00 p.m.
May 20, 2017 11:00 a.m.
Location: Center for Wine & Culinary Arts
Price: $65/ person (plus tax)
Pairing the right wine with the right food is an art. This class introduces you to the basic principles of food and wine pairing. Taste wines with basic foods and discuss how certain foods complement certain wines.
Click here to reserve your tickets to this event.
$65/ person (plus tax).
Includes: Friday night reception, Saturday wine tasting with cheese selection.
Friday Reception: From 6 p.m. to 7 p.m. we will be hosting our guests and serving them a selection of wines (separate from the wines served on Saturday) in the Harbour Room. This will offer guests a chance to meet the Ocean House Sommelier.
Saturday Seminar: The class will start promptly at 11 a.m. and will cover the day's chosen topic.