Since Jesuit missionaries brought viticulture to the continent in the 1500s, the wine-producing nations of South America have worked hard to
improve the quality of their wines, and it’s paid off. Explore these treasures with the Ocean House Sommelier.
Includes: Friday night reception, Saturday wine tasting with cheese selection.
Friday Reception: From 6 p.m. to 7 p.m. we will be hosting our guests and serving them a selection of wines (separate from the wines served on Saturday). This will offer guests a chance to meet the Ocean House Sommelier.
Saturday Seminar: The class will start promptly at 11 a.m. and will cover the day’s chosen topic.
$65/ person (plus tax)