From Vine to Wine: Wine of Provence & South of France

    Date Friday Jun 16, 2017 - Saturday Jun 17, 2017

    Location Ocean House

    Time 6:00pm - 1:00pm

    Price $65/ person (plus tax).

    Venue Center for Wine & Culinary Arts


Wines of Provence & South of France

Discover the world’s largest wine region, specializing in dry rosé. The centuries-old staple of Southern France has become increasingly popular among the U.S. markets. Find out what makes wines of Provence distinct under the expert guidance of the Ocean House Sommelier.

Includes: Friday night reception, Saturday wine tasting with cheese selection.

Friday Reception: From 6 p.m. to 7 p.m. we will be hosting our guests and serving them a selection of wines (separate from the wines served on Saturday) in the Harbour Room. This will offer guests a chance to meet the Ocean House Sommelier.

Saturday Seminar: The class will start promptly at 11 a.m. and will cover the day’s chosen topic.

Cancellation fee of $65/ person for any cancellation within 72 hours of the event.