Join the Ocean House Sommelier and explore the intriguing world of sparkling wines. Learn about their history and production, and enjoy tasting everything bubbly, from Prosecco and California sparkling to Champagne.
Includes: Friday night reception, Saturday wine tasting with cheese selection.
Friday Reception: From 6 p.m. to 7 p.m. we will be hosting our guests and serving them a selection of wines (separate from the wines served on Saturday) in the Harbour Room. This will offer guests a chance to meet the Ocean House Sommelier.
Saturday Seminar: The class will start promptly at 11 a.m. and will cover the day’s chosen topic.