From Vine to Wine: Wines of Bordeaux

    Date Friday Dec 8, 2017 - Saturday Dec 9, 2017

    Location Ocean House

    Time 6:00pm - 3:30pm

    Price $65/ person

    Venue Center for Wine & Culinary Arts

Details

Situated in the southwest of France, Bordeaux needs little introduction to anyone interested in wine. One of the world’s most prolific wine regions, it also ranks amongst the most famous and prestigious. Learn your left bank from your right with guidance from the Ocean House Sommelier.

Includes: Friday night reception, Saturday wine tasting with cheese selection.

Friday Reception: From 6 p.m. to 7 p.m. we will be hosting our guests and serving them a selection of wines (separate from the wines served on Saturday) in the Harbour Room. This will offer guests a chance to meet the Ocean House Sommelier.

Saturday Seminar: The class will start promptly at 11 a.m. and will cover the day’s chosen topic.

*Please note this event is currently sold out. We hope you’ll join us at another time. 

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