Discover the world of wines from the Land Down Under. from Shiraz to Suvignon Blanc, taste and learn about varieties hailing from one of the largest wine exporters in the world.
Includes: Friday night reception, Saturday wine tasting with cheese selection.
Friday Reception: From 6 p.m. to 7 p.m. we will be hosting our guests and serving them a selection of wines (separate from the wines served on Saturday) in the Harbour Room. This will offer guests a chance to meet the Ocean House Sommelier.
Saturday Seminar: The class will start promptly at 11 a.m. and will cover the day’s chosen topic.