A Taste of Esperanza featuring Chef Guillermo Gomez
Escape to sunny Cabo San Lucas without ever leaving Ocean House. Acclaimed Relais & Châteaux Chef Guillermo Gomez of Esperanza travels to Rhode Island in July to host a farm-to-table affair unlike any other.
Canapés and four inspired courses highlight a fusion of fresh local ingredients and traditional Mexican flavors that will transport you straight to Chef’s southern Baja sanctuary. Indulge in picturesque views of the Atlantic at a beach-side reception before being seated at Seaside Terrace for your meal. As the sun dips below the horizon, savor each of Chef Gomez’s creations and our Sommelier’s expert selection of paired wines.
Cancellation fee of $95 per person for any cancellation within 72 hours of arrival