Oysters and Champagne

    Date Saturday Oct 21, 2017

    Location Weekapaug Inn

    Weekapaug Inn

    Phone Number 888.565.5023

    Time 4:00pm - 5:30pm

    Price $60/ person

    Venue The SeaRoom


The salt ponds along our Rhode Island coast are home to a dozen oyster farms. During this event we will serve a variety of shucked oysters and offer instruction to those who would like to try their own hand at shucking. Enjoy oyster appetizers alongside hand-picked wine pairings, and discuss why certain wines pair well with these delectable mollusks. Our naturalist will also be on hand to discuss the natural and human history of the native oyster and describe how they are produced today.

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