In the Kitchen: Thanksgiving for Dummies

    Date Saturday Nov 18, 2017

    Location Ocean House

    Time 1:00pm - 3:00pm

    Price $75/ person
    (plus tax & gratuity)

    Venue Center for Wine & Culinary Arts

Details

Overwhelmed on turkey day year after year? The Ocean House Food Forager will help you navigate your way through an elegant meal that can be prepared with some simple techniques. For an intimate gathering, a whole bird can seem daunting. During the class, explore working with turkey to create a Thanksgiving meal that will allow you to relax and enjoy, and that your guests will never forget.

Cancellation fee of $75 per person for any cancellation within 72 hours of arrival.

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