In the Kitchen: Soups and Stocks

    Date Saturday Jan 27, 2018

    Location Ocean House

    Ocean House

    Phone Number 888.853.2919

    Time 1:00pm - 4:00pm

    Price $75/person (plus tax)

    Venue Center for Wine & Culinary Arts


As winter marches on in Southern New England, spend the morning with the Ocean House Food Forager creating several home made soups that will warm your soul. Learn how to make an assortment of stocks, in both quick and long cooking styles. Discover how to utilize everyday ingredients to create flavorful soups using our own stocks, and uncover the secrets to enhancing store-bought stock.

This event is currently bookable by telephone. To reserve tickets, please call 888.853.2919