As winter marches on in Southern New England, spend the morning with the Ocean House Food Forager creating several home made soups that will warm your soul. Learn how to make an assortment of stocks, in both quick and long cooking styles. Discover how to utilize everyday ingredients to create flavorful soups using our own stocks, and uncover the secrets to enhancing store-bought stock.
This event is currently bookable by telephone. To reserve tickets, please call 888.853.2919