In the Kitchen: Cooking with Booze

    Date Saturday Nov 4, 2017

    Location Ocean House

    Ocean House

    Phone Number 888.853.2919

    Time 1:00pm - 4:00pm

    Price $75/ person (plus tax)

    Venue Center for Wine & Culinary Arts

Details

Learn the science behind creating complex and nuanced dishes using local beers, wines and spirits. This is a sensory perception class where you’ll discover the ins and outs of reducing, glazing, marinating and braising while tasting as you go.

Space is limited. Open to guests 21 years of age and older. Cancellation fee of $75 per person for any cancellation within 72 hours of arrival.

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