In the Kitchen: Canning & Jarring BYO Veggies

    Date Saturday Sep 9, 2017

    Location Ocean House

    Ocean House

    Phone Number 888.565.5023

    Time 1:00pm - 4:00pm

    Price $75/person

    Venue Center for Wine & Culinary Arts


Just in time to harness the flavors of our waning New England summer, join the Ocean House Food Forager for a day of water bath canning. Learn the basics of this timeless preservation technique while slicing and dicing the last of the season’s bounty to enjoy all winter long.