The talented Colin Bedford from of Fearrington House joins the Ocean House culinary team to prepare October’s Farm + Vine Dinner, using ingredients from a local farm to create hors d’oeuvres and a spectacular three-course dinner paired with wines from Newton Winery. To learn more about Colin Bedford, please click here.
Newton’s “Nature by Design” philosophy is present throughout the winemaking process. Newton wines mature in French oak barrels in caves tunneled into the hillside which offer an ideal environment for aging while blending in with the natural surroundings. This meticulous method of crafting of wines in harmony with nature is labor-intensive, yet produces some of the world’s finest wines. Newton wines offer intense purity of fruit and have the unique ability to be enjoyable on release or after decades of careful cellaring. Visit their website at www.newtonvineyard.com.
To reserve your seat to October’s Farm + Vine Dinner, please call 888.853.2919.