The talented Caleb Lara of Kemble Inn joins the Ocean House culinary team to prepare October’s Farm + Vine Dinner, using ingredients from Red Apple Butchers & Berry Patch to create hors d’oeuvres and a spectacular three-course dinner paired with wines from Siduri Winery.
Siduri Winery specializes in cool-climate Pinot Noir, producing only single-vineyard, single-variety wine from twenty vineyards stretching from Santa Barbara to the Willamette Valley. Why? They believe that great wine is made in the vineyard. To that end, they’ve developed long-term relationships with some of the West’s most sought-after growers and vineyards. And they purchase the majority of their fruit by the acre rather than the ton. Visit their website at www.siduri.com.