Farm + Vine Dinner Featuring Caleb Lara

    Date Wednesday Nov 1, 2017

    Location Ocean House

    Ocean House

    Phone Number 888.853.2919

    Time 7:00pm - 10:00pm

    Price $95/ person
    (plus tax & gratuity)

    Venue Ocean House

Details

The talented Caleb Lara of Kemble Inn joins the Ocean House culinary team to prepare October’s Farm + Vine Dinner, using ingredients from Red Apple Butchers & Berry Patch to create hors d’oeuvres and a spectacular three-course dinner paired with wines from Siduri Winery.

Siduri Winery specializes in cool-climate Pinot Noir, producing only single-vineyard, single-variety wine from twenty vineyards stretching from Santa Barbara to the Willamette Valley. Why? They believe that great wine is made in the vineyard. To that end, they’ve developed long-term relationships with some of the West’s most sought-after growers and vineyards. And they purchase the majority of their fruit by the acre rather than the ton. Visit their website at www.siduri.com.

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