In The Cellar: Bourbon—How Proof, Age, Mash Will Enhance Flavor & Foolproof Foods

    Date Saturday Feb 17, 2018

    Location Ocean House

    Time 5:00pm - 6:30pm

    Price $65 per person


Join our Culinary Experts along with our Sommelier in the Center for Wine & Culinary Arts to explore the symphonic world of food and beverage. Learn why certain food and beverage combinations complement each other so well. The event includes spirits and seasonally composed dishes.

$50/ person (plus tax and gratuity).

This event is currently bookable by telephone.