Farm + Vine

The essence of the Ocean House’s Culinary Program is an unwavering dedication to the rich bounty of the Atlantic Northeast, and  commitment to sharing this, as well as the unparalleled talent the region reveres, with our guests. Throughout the year, Seasons hosts monthly dinners which serve up the best food and wine New England has to offer, each with a new and exciting theme. The year also features culinary weekends, led by experts in the field, specially designed to provide unique experiences  and better understanding of the farm-to-table philosophy at the heart of the Ocean House.