Once a month, Ocean House Sommelier Jonathan Feiler hosts a weekend focused on wine. A truly versatile wine that complements many types of food, explore Sauvignon Blanc’s history and learn how the production of Sauvignon Blanc has evolved, and how the differences in flavor are affected by climate, geography and wine making styles.

Meet Jonathan at an intimate wine and cheese reception on Friday evening, and attend the wine seminar on Saturday.

New York performer Marion Markham returns to the stage for an evening of Cabaret. Markham, along with her trio, will perform timeless songs, mixed with a bit of jazz.

The foundation of good cooking is good stock. This class will introduce you to the basics of creating a solid foundation for your soups, sauces and many additional dishes that call for stock. We will cover beef, chicken and vegetable stock. From the stock bases you will have the opportunity to create a variety of soups.

A magic nanny comes to work for a cold banker’s unhappy family. Before the showing, a dinner buffet inspired by the film’s setting will be served. During the film, popcorn and other treats will be available.

Produce from White Barn Farm

Wines from Viader Time 7:00 p.m. Location Seasons Price $95/ person (plus tax and gratuity) Includes Hors d ‘oeuvres, three-course dinner, wine pairings Booking Make a reservation

Our Farm + Vine Dinner series offers an incredible lineup of talented chefs, the best local farms and incredible wines. We invite regional culinary masters to prepare hors d ‘oeuvres and three-course dinner in Seasons, focusing on ingredients from an area farm. A guest wine expert pairs wines with the dishes.

Chef Nemo Bolin prepares hors d’oeuvres and a three-course menu in June, highlighting produce from White Barn Farm Farm and a selection of wines from Viader.

Chef: Nemo Bolin of Cook & Brown Public House

Nemo Bolin, proprietor and head chef of Cook & Brown Public Housein Providence, began his career at L’Etoile restaurant on Martha’s Vineyard, a French-inspired fine-dining establishment inside a Relais and Châteaux property. After earning a degree in English literature from Union College, Bolin realized his true passion was cooking and he subsequently enrolled in culinary school in Boston. Since then, he has worked in some of the most highly regarded restaurants in Boston and San Francisco.

Farm: White Barn Farm

White Barn Farm in Wrentham, MA,is dedicated to using organic farming methods and believes in the importance of growing food for their community.They hope to inspire their neighbors to eat what’s in season and to take moments to prepare wonderful meals using ingredients grown with care.

Vine: Viader

This family-owned winery is a leading Napa Valley first-growth wine estate established in 1986 by Delia Viader, and recognized around the world for consistently producing high quality wines.

Receive 20% off best available rate (for night of event only). Please call 401.584.7000 for rates and availability.

Each month, enjoy a dining experience inspired by the Ocean House cookbook, Living and Cooking Through the Seasons. With New England traditions as the foundation, our talented culinary team draws from farm-to-table sustainability with both classic and innovative preparations.

A specialty local farm and vineyard are highlighted during a three-course meal after a meet and greet demonstration with our chefs. Celebrate life, season by season, at the Ocean House.

Highlighted recipe:Boiled Lobster with Drawn Butter
Farm: Shartner Farms
Vine: J Vineyard

Menu

Passed Hors D’Oeuvres

Atlantic Salmon Rillettes

Grilled Baby Octopus, Roasted Chickpeas with Baby Greens and Tomato Vinaigrette

Watermelon Gazpacho with Pink Shrimp Ceviche

First Course

Heirloom Tomato Tart with Garden Herb Pate Sucree,  Queso Fresco and Black Pepper Ice Cream

Main Course

Boiled Lobster with Drawn Butter

Dessert

Compressed Strawberries, Almond Angel Food Cake, and Fennel Ice Cream

Once again, the Ocean House brings Comedy Night to Watch Hill. This summer features hilarious comedians of national popularity who will have you bursting with laughter.

Kelly McFarland

As an experienced standup comedian, Kelly has worked comedy clubs, theaters, colleges and made several television appearances. She has been the opening act for Melissa Etheridge and LeAnn Rimes; appeared on Comedy Central’s Premium Blend; has worked on Turner Entertainment’s broadband site SuperDeluxe.com and has entertained US troops overseas. Kelly headlined the 2009 Boston Women in Comedy Festival, was first runner up in the 2009 Boston Comedy Festival and voted Best of the Fest at the 2010 Aspen Rooftop Comedy Festival.

Nick Griffin

Originally from Kansas City, Nick now lives in New York City. He has appeared on The Late Show with David Letterman eight times. Nick has also been seen on Conan, The Late Late Show with Craig Ferguson and Comedy Central.

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Booking	Make a reservation.

New and old breweries take center stage in this month’s From Vine to Wine. From Westerly to Pawtucket, compare and contrast beers from the surrounding area. Taste different styles of beers and discuss how the yare brewed.

Meet Jonathan at an intimate beer and cheese reception on Friday evening, and attend the seminar on Saturday.

Join our Ocean House chefs as they introduce you to the five mother sauces and some of their offspring. We will cover béchamel, espagnole, hollandaise, veloute and tomato sauces. Learn how to pair the sauces with various proteins and vegetables. This course will build on the foundation of stocks mastered in the March session. The May Stocks & Soups is suggested to prepare for this fast-moving session.

Good girl Sandy and greaser Danny fell in love over the summer. But when they unexpectedly discover they’re now in the same high school, will they be able to rekindle their romance?