Nemo Bolin of Cook & Brown Public House in Providence prepares hors d’oeuvres and a three-course menu in May.
Enjoy a dining experience inspired by the Ocean House cookbook, Living and Cooking Through the Seasons.
New and old breweries take center stage in this month’s From Vine to Wine.
Learn about the five mother sauces and some of their offspring.
Our Fourth Annual Independence Day Beach Ball takes over the beach with amazing food, live music and dancing under the stars.
Learn how to taste wine using your different senses and analyze the smells, flavors, structure and origin of a wine.
Warm summer nights are meant to be spent on the beach. Throughout the summer, we host our popular weekly Friday Night Clambakes on our private beach.